Jumpin' Java Cookies Recipe
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Jumpin' Java Cookies

By: Brady 
"You can make these with or without raisins."

This Kitchen Approved Recipe has an average star rating of 3.1 Rate/Review | Read Reviews (9)

 

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Original Recipe Yield 3 dozen
 

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup shortening
  • 2 eggs
  • 2 cups packed brown sugar
  • 1 cup strong brewed coffee
  • 1 cup raisins (optional)

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
  2. In a large bowl, cream the shortening, brown sugar and eggs. Stir in the coffee. Gradually blend in flour, baking soda, cinnamon and salt. Stir in raisins if using. Drop by spoonfuls 2 inches apart on cookie sheets.
  3. Bake 10 to 12 minutes. Let cool on wire racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 153 | Total Fat: 6.1g | Cholesterol: 12mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.1 star rating.
Reviewed on Jul. 29, 2008 by Sarah Jo   view full review
Okay. So, here's the deal. I made these this morning after reading the reviews and thinking...
The reviewer gave this recipe 5 stars. This recipe averages a 3.1 star rating.
Reviewed on Dec. 16, 2002 by Wonder Wanda   view full review
The ingredients are all so easy to find, nothing fancy. I thought these cookies were very...
The reviewer gave this recipe 2 stars. This recipe averages a 3.1 star rating.
Reviewed on Jun. 23, 2011 by rec_82   view full review
The aren't great cookies, but they aren't bad cookies, they are just different cookies with a...
The reviewer gave this recipe 3 stars. This recipe averages a 3.1 star rating.
Reviewed on Jul. 28, 2008 by Faeli H   view full review
My cookies turned into mini-cakes! I wish I could give this a better rating as they turned...
The reviewer gave this recipe 5 stars. This recipe averages a 3.1 star rating.
Reviewed on Jul. 22, 2004 by javajunki   view full review
The cookies themselves are very good in flavor, everyone really likes them. My husband is a...
The reviewer gave this recipe 5 stars. This recipe averages a 3.1 star rating.
Reviewed on Mar. 30, 2011 by UUPAGANCHICK   view full review
These are awesome! I too used the extra flour and refrigerated it and didn't use the raisins....
The reviewer gave this recipe 3 stars. This recipe averages a 3.1 star rating.
Reviewed on Sep. 28, 2007 by knewhall   view full review
I agree with other reviewers that 1) the batter was runny. I added a few more tablespoons of...
The reviewer gave this recipe 1 stars. This recipe averages a 3.1 star rating.
Reviewed on Aug. 29, 2002 by CLYNNLONG   view full review
This recipe did not work at all. The batter was soupy, so I had to turn it into a cake! It...
The reviewer gave this recipe 1 stars. This recipe averages a 3.1 star rating.
Reviewed on Aug. 29, 2002 by GRACEB   view full review
I did not like these cookies. I could barely taste the coffee in them (yes I made really...

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