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Roasted Chickpeas

Submitted by: akcpa

A delicious, high fiber snack, these roasted chickpeas are a crispy, crunchy alternative to bland, mushy chickpeas.

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Indian-Spiced Roasted Chickpeas

Submitted by: WITZKEN

Living In: New Hope, Minnesota, USA

Spicy roasted chickpeas are crisp, spicy little nibbles. This is one snack that you can feel good about munching.

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Tender cooked chickpeas are simmered lightly with tomatoes, lemon juice and onions in a spicy blend of toasted cumin seeds, chili powder and lemon pepper. Served warm, this makes a deliciously fragrant appetizer.

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Indian Chickpeas

Submitted by: Mondeep

Garbanzo beans, onions, and spices are simmered together in this typical Northern Indian recipe that is easy to make, and delicious. You will need to go to an Indian grocery to buy the masalas.

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College Student's Saucy Chickpeas

Submitted by: YummySmells

Home Town: Ajax, Ontario, Canada

Living In: Oshawa, Ontario, Canada

An easy to assemble dish of chickpeas in a curry tomato sauce that is cooked in the microwave. Serve with plain rice or noodles.

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Cuban Smoked Sausage with Chickpeas

Submitted by: TOOS64

This simple, savory stew combines smoked sausage with chickpeas, sherry, and flavorful seasonings. It's delicious over steamed white rice.

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Cholay (Curried Chickpeas)

Submitted by: SHAMMI EDWARDS

This is a very flavourful recipe from North India, usually eaten with fried bread like bhatura or puri. I like to serve it over rice for a very filling meal. You can also try it as a quick snack over toasted bread. This recipe is much quicker to make if you use precooked canned beans, but I like to think that the authentic flavour comes from doing it the hard way!

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Spicy Three Pepper Hummus

Submitted by: FLCRACKER

Living In: Atlanta, Georgia, USA

My family loves a popular brand of 3 pepper hummus. Unfortunately, they love it so much that a container is demolished in one sitting! This recipe makes 3 times the amount in the sore bought containers for about the same price as one 8 ounce tub.

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Garlic Infused Broccoli Rabe and Chickpeas

Submitted by: tomn

Broccoli rabe and garbanzo beans combine into a satisfying vegetarian main dish, or make a great side dish for a meaty meal.

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Couscous with Chickpeas and Carrots

Submitted by: USA WEEKEND columnist Pam Anderson

Because my Moroccan-style couscous cooks in four to five minutes, it's another side dish that's equally good for a simple supper or a large feast. To dress it up, add shredded carrots and a can of chickpeas.

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