Jun 26, 2009
I agree with the previous review. However, I took the beans and used them to make hummus out of - it's pretty good! 1/3 cup tahini, 1/4 cup lemon juice, 1 teaspoon salt (although I would use a bit less, or none at all, the lemon pepper and creole seasoning adds enough salt), 2 gloves garlic (although, I might use less than this too). I also had to add some water, I think the cooked beans were harder to blend.
—sarah
