As other viewers noted, it needed a bit of spice. But I gave it 3 stars because of the combination of flavors and a good foundation. The first time I made this I followed the recipe (except that I STEAMED the asparagus) The next time, I tweaked it quite a bit and it turned out great -- plus I like to make things easier. I added 1 Tbsp butter to the olive oil, added minced garlic, then the fresh asparagus, trimmed and cut (not pre-cooked), then took a shortcut and added 1/3c of Kikoman Roasted Garlic Teryaki sauce, threw in the shrimp & covered for a couple minutes until they turned pink. Sprinkled cornstarch right into the liquid in the pan for a sauce. Then making it even easier, popped in Uncle Ben's Roasted Garlic Wild Rice pouch in the microwave and Voila!
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As other viewers noted, it needed a bit of spice. But I gave it 3 stars because of the...