Recipe by Barilla
"Jumbo shells stuffed with cheese, chopped asparagus and prosciutto are baked in a creamy, cheesy sauce for a gourmet family dinner."
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3/4 (16 ounce) box
Barilla® Jumbo Shells
shredded mozzarella cheese
1 (9 ounce) package
frozen cut asparagus, chopped and cooked
1 1/2 cups
freshly grated Parmigiano-Reggiano cheese
freshly ground black pepper
1 (24 ounce) jar
Barilla® Three Cheese Sauce
These shells turned out beautiful, and very yummy. Will be a great addition to my Easter menu this year
HUGE disappointment! I followed the instructions to the letter and yet it turned out so salty.
* Percent Daily Values are based on a 2,000 calorie diet.
Jumbo Shells with Asparagus, Prosciutto, Ricotta Cheese and Three Cheese Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 324
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