I made some changes to the recipe based on other reviews (adding some spinach, substituting and using milk instead of cream) and the filling turned out dry and crumbly while the sauce evaporated when it baked, making the creation of a sauce a useless expenditure of work. If I made the recipe again, I would add more ricotta to the filling and add less spinach and turkey. I would bake the shells in vodka marinara and just sprinkle the cheese on top.
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I made some changes to the recipe based on other reviews (adding some spinach, substituting ...