Jumbo Fluffy Walnut Apple Muffins Recipe

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Most Helpful Positive Review

Jan 23, 2004

These are awesome!! They're very sweet and yummy. I used a regular sized muffin pan, and the recipe made 18. Instead of baking them for 30 minutes, it took 20-25. After struggling with 2 butter knives to make the topping, I just used my hands to toss it together lightly, and it came out fine. Also, I chopped the apples into small pieces instead of slicing them and used paper liners. It was very easy to remove the muffins from the liners. Highly recommended! =)

—JENNYJEN7

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Most Helpful Critical Review

May 24, 2010

decent. They weren't as light as I had imagined, but they still tasted much better than other dry muffins.

—Elisa Sue

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279 Ratings

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Oct 11, 2010

Excellent muffin recipe! I would highly recommend this for fall baking and to anyone who loves apples! I doubled the amout of vanilla and added 1/4 tsp. of nutmeg. You could easily substitute raisins for the walnuts in this recipe which is really nice. For the topping I used brown sugar, 1 Tbsp. of flour and 2 Tbsp. of quick cooking oats. These baked up beautifully, but for some reason I got a bit more than 6 - oh well more to eat!

—Jillian

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Oct 09, 2006

Fantastic muffins! The crumble topping is yummy. I made it with brown sugar instead of white sugar and it was really good. Also, Don't use paper liners, it makes the muffins soggy. I grease my pan really well and I have never had any problems with my muffins sticking. To those who say your muffins didn't rise, your baking powder must be expired...

—Jen Graham

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Sep 09, 2006

Great recipe! I made a few adjustments: 1 cup white sugar and 1/4 cup brown sugar, added 1/2 tsp nutmeg, 2 1/2 cups diced apples. I used regular sized muffin tins and came out with 15 muffins. I also made a different topping:1/2 cup sugar, 1/2 cup flour, 1/2 tsp cinnamon, 1/4 cup melted butter. They were perfect! Smelled great, tasted great. See pictures I posted. We will definately make these again! Thank you for this recipe.

—Bekki

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Feb 24, 2003

What can I say...these muffins are wonderful! I didn't have any walnuts and used ground haselnuts. I also added cinnamon to the topping. They realy are light and fluffy, the topping is sweet and crunchy and the smell while they are baking reminds me of a german christmas market !

—RAMONAS

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Jan 05, 2005

Excellent results. Creamed the sugar (used lt.brown), butter, eggs, vanilla and salt quite a LONG time which I read somewhere would help the muffíns really rise. Even sifted the flour as I've often been disappointed by flat muffins. These came out fantastic, apples didn't sink, top was high and crusty, will make again for sure.

—RUMPATUMPA

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Feb 19, 2006

We really liked this muffin recipe. After reading reviews, I used 1 cup white sugar, 1/4 cup brown sugar, used a little more than 2 cups apples and made smaller slices to have more apples per muffin and added a little nutmeg to the batter as well. We don't care for nuts so I omitted them. I also made my own crumb topping; 1/2 cup sugar, 1/2 cup flour, 1/2 tsp. cinnamon and 1/4 cup butter. This topping generously covered 18 regular muffins which this recipe yielded for me. Will definetly make this recipe again.

—Shirley

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Nutrition

Calories
635 kcal
32%

Carbohydrates
89.7 g
29%

Cholesterol
123 mg
41%

Fat
28.2 g
43%

Fiber
3 g
12%

Protein
8.8 g
18%

Sodium
483 mg
19%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Jumbo Fluffy Walnut Apple Muffins

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 635
Calories from Fat: 254

% Daily Value *
Total Fat 28.2g 43 %
Saturated Fat 13.6g 68 %
Cholesterol 123mg 41 %
Sodium 483mg 19 %
Potassium 194mg 5 %
Total Carbohydrates 89.7g 29 %
Dietary Fiber 3g 12 %
Protein 8.8g 18 %
Sugars 55.8g
Vitamin A 15 %
Vitamin C 4 %
Calcium 16 %
Iron 27 %
** Thiamin 38 %
Niacin 33 %
Vitamin B6 8 %
Magnesium 11 %
Folate 52 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.