I wanted to love these. They baked up so thin and greasy. So I added extra flour, extra baking soda, and chilled the dough. Still no improvement. They are crumbly and fall apart. I also tried chilling the dough overnight and that was no help either. I will stick with Carol P's Ultimate Double Chocolate Cookies, just stir some chips into the batter and voila! UPDATE: I made these again this year for the Allstars Activity but I got some help from my culinary instructor at the college (thanks Chef Petti!)...added a few extra T of flour, used baking powder instead of soda, chilled the dough, and made them a smaller size. They came out MUCH better, but I still prefer the Ultimate Double Chocolate Cookies with morsels stirred in - I think it's the coffee powder that enriches the flavor.
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I wanted to love these. They baked up so thin and greasy. So I added extra flour, extra...