Very good cookie. I love double chocolate cookies. I couldn't find the dark chocolate chips, so I used semi-sweet. These have a nice texture, light and crispy, yet still a little chewy. I wanted to make them more festive for the holidays, so I added 1/2 tsp. peppermint extract and about 10 peppermint candies, crushed. I saved the pretty pieces of peppermint to press onto the top of the cookies after they came out of the oven. It added a nice little crunch. No complaints here about being too salty - I used unsalted butter and 1/2 tsp. salt and they are fine. ***Update: I first reviewed this recipe when they were right out of the oven. I really liked them then. But now it's a couple days later and they are really dry and crunchy.
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Very good cookie. I love double chocolate cookies. I couldn't find the dark chocolate chips,...