Jumbo 3-Chip Cookies Recipe - Allrecipes.com
Jumbo 3-Chip Cookies Recipe
  • READY IN 43 mins

Jumbo 3-Chip Cookies

Recipe by  

"Chock-full of chips these chocolatey chip cookies are a handful."

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Ingredients Edit and Save

Original recipe makes 2 dozen cookies Change Servings
  • PREP

    15 mins
  • COOK

    28 mins

    43 mins


  1. PREHEAT oven to 375 degrees F.
  2. COMBINE flour, baking powder and baking soda in medium bowl. Beat butter, granulated sugar and brown sugar in large mixer bowl until creamy. Beat in eggs and vanilla extract. Gradually beat in flour mixture. Stir in morsels and nuts. Drop dough by level 1/4-cup measure 2 inches apart onto ungreased baking sheets.
  3. BAKE for 12 to 14 minutes or until light golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely
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Reviews More Reviews

Most Helpful Positive Review
Nov 06, 2003

This is the best chocolate chip recipe that I have ever found. You can't make just one batch, you have to make a lot more as they disapper just as soon as you put them out to cool. Also I use peanut butter chips for one of the chocolate chips. YUM YUM

Most Helpful Critical Review
Oct 25, 2008

I was very disappointed in this cookies. When I see 5 stars from so many reviews I expect a great cookie. This cookies needs SALT!!!! It has a funny aftertaste. Now I am afraid to trust the other reviews on this site.


27 Ratings

Sep 21, 2008

I used an ice cream scooper and substituted butter flavored shortning for the butter...mmmmmmmm delicious and beautiful looking cookies!

Sep 16, 2005

My friends beg me to make these for them! Rich, chewy, and full of flavor...try using peanut butter chips instead of the milk chocolate chips for an change, they are great that way!

Mar 27, 2009

These turned out perfect. I did substitute 1/2 cup of the butter for 1/2 cup butter crisco as I do in all my cookies, I think it helps give them that crispy texture. I also didn't have the full amount of chips on hand, I ended up with about 2 cups of chocolate chips in the batter and it was the perfect amount for the way we like our cookies. Will definately be replacing the husbands grandmother's recipe for this one-- he didn't even realize there was a difference.

Jun 12, 2004

We live in greater Cincinnati area, and down here we are famous for chili either 3-way or 4-way or 5-way. I modified this recipe a bit and called it "5-Way Cookies" for a bake sale and they were a hit. I bought the milk chocolate chip/peanut butter chip blend and used a cup of that instead of just one cup of milk chocolate chips. I also added a 1/3 cup of mini baking M&M's. I took the other reviewers advise and reduced the white and brown sugar by about an 1/8 of a cup each, and added 1/2 tsp of salt. Very good.

Oct 21, 2011

Awesome! I ended up adding a cup of the white chips and a 1/2 cup of the others and I omitted the nuts, but these are awesome! Not a single one was left when I brought them over to a meeting. YUM!

Nov 18, 2009

These were great! I made them for a dinner party & everyone loved them and I took them to work the next day & I received even more compliments. I added peanut butter morsels & a 1/8 teaspoon salt. They turned out perfect!!!


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  • Calories
  • 380 kcal
  • 19%
  • Carbohydrates
  • 45.6 g
  • 15%
  • Cholesterol
  • 48 mg
  • 16%
  • Fat
  • 20.5 g
  • 32%
  • Fiber
  • 1.6 g
  • 7%
  • Protein
  • 4.9 g
  • 10%
  • Sodium
  • 168 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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