Julie's Pistachio Delight Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Julie's Pistachio Delight

Recipe by  

"Very simple and quick, perfect for a barbecue dessert or any time of the year. Best served the same day it is made. Serve topped with whipped cream."

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Ingredients Edit and Save

Original recipe makes 2 9-inch pies Change Servings
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  • PREP

    10 mins
  • READY IN

    1 hr 10 mins

Directions

  1. Stir milk and pudding mix together in a large bowl. Chill until set, about 1 hour. Stir pineapple tidbits, walnuts, marshmallows, and coconut into pudding. Spread pudding mixture into prepared graham cracker crusts.
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Reviews More Reviews

Apr 21, 2014

This is a great pie but it is also great as a pistachio salad. Using pistachios in the place of walnuts and do not use the graham cracker crusts...just serve as a summer salad.

 

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Nutrition

  • Calories
  • 305 kcal
  • 15%
  • Carbohydrates
  • 40.6 g
  • 13%
  • Cholesterol
  • 5 mg
  • 2%
  • Fat
  • 14.3 g
  • 22%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 4.5 g
  • 9%
  • Sodium
  • 383 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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