I enjoyed this despite the fact that I'm philosophically opposed to cooking with Velveeta;) My husband bought a giant brick for another purpose and I happened upon this recipe looking for a way to use the rest. There were a few ingredients I didn't have on hand...cottage cheese, croutons, and the correct amount of evaporated milk. I omitted the croutons and cottage cheese and used the one can of evap milk I had. I added 2% milk in place of the remaining evaporated, and it thickened beautifully.
As other reviews have said, this is extremely rich and 'saucy'. It probably won't be in regular rotation for those reasons, but I could imagine making this again for a special occasion as the submitter does. Since I don't want to buy Velveeta again and I don't know that it adds anything significant to the taste or texture, I think experimenting with other favorite cheeses would keep this one interesting.
Thanks for sharing the recipe, the family liked it!
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I enjoyed this despite the fact that I'm philosophically opposed to cooking with Velveeta;) My...