Julie's Famous Chocolate Chip Cookies Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Dec. 20, 2007
I had the same problem with the thin cookies and running into each other. I thought it was because of over-mixing them. I added more flour to the mixure and they turned out ok, but not as good as the kids usually like. Probably won't use this one again. Sorry...
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Cooking Level: Expert

Home Town: Brighton, Iowa, USA
Living In: Kalona, Iowa, USA

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Reviewed: Mar. 2, 2007
I tried this recipe tonight, the taste is great! They were easy to make but they are so thin. I don't know what I did wrong. I followed the directions, but they are more like twille cookies, than chocolate chip cookies. I'm going t try chilling the dough first next time.
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Reviewed: Jan. 26, 2006
these were very good tasting,but it called for a tad to much chips, and the dough tended to run into really big cookies and then they stuck to the pan. i even tryed to spray the pan first to stop them from sticking, but no such luck
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Reviewed: Oct. 19, 2005
When I made these cookies, the dough was very very dry. I suspect it may have something to do with not having US-sized cups here in the UK. So I just added an egg (and a touch more flour) and voila! Perfect cookie dough! Also, I used ~300g of Galaxy chocolate. Very creamy taste!
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Reviewed: May 16, 2003
These babies are DELIGHTFUL - so soft and melt-in-your mouth, they disappeared in an instant in my house. I can't recommend them more!
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Reviewed: Aug. 30, 2000
these cookies ran all over the pan. i dont think enough flour was used in this recipe
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Displaying results 31-36 (of 36) reviews

 
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