I used this recipe, leaving out the vanilla and using self-rising flour instead of flour, baking soda, and salt. The batter was not terribly thick, and the ratio of chips to batter was high. Maybe adding a bit more flour would help. I decided to just spread the whole mess over an 11"x17"x1/2" cookie pan and made bars. Cook time was about 15 minutes at 350*F, and they were still a little gooey. They are just delicious, though. I'm going to stick them in the fridge and see how they are when they're cooled off.
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I used this recipe, leaving out the vanilla and using self-rising flour instead of flour,...