Julie's Famous Chocolate Chip Cookies Recipe
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Julie's Famous Chocolate Chip Cookies

By: Julie 
"These cookies are completely irresistible and nobody can pass them up. Plus, they take only 10 minutes to make!"

This Kitchen Approved Recipe has an average star rating of 3.3 Rate/Review | Read Reviews (34)

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

Calculate

 

Original Recipe Yield 2 -3 dozen
 

Ingredients

  • 3/4 cup white sugar
  • 3/4 cup packed brown sugar
  • 1 1/2 cups all-purpose flour
  • 8 tablespoons butter
  • 1 1/2 teaspoons vanilla extract
  • 2 eggs
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 12 ounces semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt the butter then stir in the sugars and vanilla.
  3. Combine the flour, baking soda and salt. Stir the flour mixture into the butter mixture. Stir in the beaten eggs. Then add the chocolate chips and stir to combine.
  4. On an ungreased cookie sheet drop cookies about 1 to 2 inches apart. Make the cookies in whatever size you like from small to big. Bake cookies at 350 degrees F (175 degrees C) for 8 to 10 minutes. The shorter time will produce a chewy cookie, the longer time a crispy cookie.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 125 | Total Fat: 5.7g | Cholesterol: 19mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Apr. 23, 2008 by yummyrecipes320   view full review
From all the previos reviews, I can see that people have a problem with the batter being...
The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed on Jul. 12, 2003 by DOGDAIZ   view full review
these cookies ran all over the pan. i dont think enough flour was used in this recipe
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on May 19, 2003 by POETKITTY   view full review
These babies are DELIGHTFUL - so soft and melt-in-your mouth, they disappeared in an instant...
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Oct. 19, 2005 by ers   view full review
When I made these cookies, the dough was very very dry. I suspect it may have something to do...
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Mar. 23, 2009 by AJ Morrison   view full review
I found the these cookies so tasty! I did not find it runny, I actually added milk! My...
The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed on Mar. 2, 2007 by Tuchen   view full review
I tried this recipe tonight, the taste is great! They were easy to make but they are so thin....
The reviewer gave this recipe 2 stars. This recipe averages a 3.3 star rating.
Reviewed on Jan. 26, 2006 by kristi   view full review
these were very good tasting,but it called for a tad to much chips, and the dough tended to...
The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed on Nov. 8, 2010 by Jo_Baker   view full review
I just pulled them out of the oven and there really flat but look pretty yummy and smell SOOO...
The reviewer gave this recipe 2 stars. This recipe averages a 3.3 star rating.
Reviewed on Apr. 12, 2010 by rachele119   view full review
This was the first time I didn't read the reviews for a recipe before I made it because I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Apr. 5, 2010 by Lina Hunt   view full review
I absolutely loved this recipe! I didn't have any problems with this recipe. Very easy to make...

 

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