This is the best chicken salad I've had! I've been making this for years now and I always get asked for the recipe. I found in a woman's magazine and they called it Waldorf Chicken Salad (for obvious reasons). I usually use Craisins instead of raisins. Also, instead of boiling the chicken, I baste it with butter and sprinkle with dried rosemary, then bake it in a covered casserole dish at 350 for about 30 mins., or until no longer pink. The rosemary adds a nice flavor. I disagree with the reviewers who said it was too much mayo - if you let the salad sit overnight, the mayo gets absorbed. 1 cup is a perfect amount.
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This is the best chicken salad I've had! I've been making this for years now and I always get...