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Julie's Chicken Salad

By: Julie Dwenger 
"Unique chicken salad perfect for a nice luncheon. Serve on toasted heavy grain bread, on croissants, or on a bed of lettuce for a very unique chicken salad."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (31)

What to Drink?
Wine Sauvignon Blanc
Cocktail Salty Dog I
 

Servings  (Help)

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Original Recipe Yield 8 to 10 servings
 

Ingredients

  • 1 pound skinless, boneless chicken breast halves - boiled
  • 1/2 cup raisins
  • 1 cup thinly sliced celery
  • 3/4 cup seedless grapes, quartered
  • 1/2 cup walnuts, toasted and chopped
  • 1 avocado - peeled, pitted and diced
  • 1 tart apple - peeled, cored and chopped
  • 1 cup mayonnaise
  • 1 teaspoon fresh lemon juice

Directions

  1. In a large bowl toss together the chicken, raisins, celery and grapes. Fold in the avocado and the apple. Mix in the mayonnaise and lemon juice. Chill.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 375 | Total Fat: 28.7g | Cholesterol: 48mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 3, 2007 by starvinlor   view full review
A few changes and this is perfect: Skip the avocado (I love them, but in here they just add...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 3, 2003 by NJSS2000   view full review
Definitely unique. My husband and I enjoyed this for a light dinner. I didn't use the avocado.
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 3, 2003 by LINDA MCLEAN   view full review
My family took one look at this and ran. Oh well, can't win 'em all!
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 8, 2007 by one man   view full review
Fantastic recipe. I made a few changes: 1. Baked Chicken 45 Min @ 350 with walnuts next to...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 24, 2009 by unicorntacos   view full review
It's pretty good, although next time I make it I'll make these changes: Only use 1/2 or a 1/3...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 17, 2005 by sfk   view full review
This has potential, but there's WAY WAY too much mayo...I used half RF mayo and half RF sour...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 10, 2010 by Nannette   view full review
This was a hit. Left out the celery and added miracle whip instead of mayo. Boyfriend said...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 15, 2010 by debrajcook   view full review
This is a great recipe ALL YEAR ROUND...I took a review's advice and did not add onion or...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 11, 2005 by JACKLYNJILL   view full review
We really enjoyed this combination. I used leftover grilled chicken breasts the last time I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 3, 2010 by FRAN   view full review
Very tasty; would be better in main apple season, but satisfying enough to not snack between meals

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