My gang is in love with "Liberty Onion Soup" so I enjoy trying different versions. Being that no one reviewed this recipe I decided to give it a try. I just hate to see lonely recipes. Maybe the bacon fat scared people off, but my feeling is that most of the time I cook heart healty meals, so once in a while, you can splurge. Like Emeril always says "Pork fat rules"! He's right, because the flavor was wonderful although I did drain the fat once the onions were cooked thru; which, however, should really be cooked until a deep golden brown in order to bring out the sweetness of the onion. I also added a bay leaf, thyme, garlic powder, black pepper, a can of beef consomme and used red wine instead of white. Very, very good Julia and we thank you for sharing this great soup recipe!
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My gang is in love with "Liberty Onion Soup" so I enjoy trying different versions. Being that...