Juliana's Surprise Sandwich Cookies Recipe - Allrecipes.com
  • READY IN 1 hr

Juliana's Surprise Sandwich Cookies

Recipe by  

"These are dipped sandwich sugar cookies!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    30 mins
  • COOK

    10 mins
  • READY IN

    1 hr

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Pulse pecans in a food processor until finely ground.
  3. Place cookie dough onto a work surface and knead pecans into dough. Roll dough back into a log, similar to the original shape. Slice dough into 1/4-inch-thick slices and arrange on a baking sheet.
  4. Bake in the preheated oven until cookies are golden around the edges, about 10 minutes. Cool cookies on a wire rack.
  5. Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
  6. Spread apricot preserves on the top of half of the cooled cookies. Place a second cookie over the apricot layer creating a sandwich. Dip half of each sandwich cookie into the melted chocolate and place on a sheet of waxed paper to dry.
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Footnotes

  • Cook's Note:
  • I use apricot and a 'Holiday Jam' which consists of cranberries, sugar, and orange liqueur.
  • Editor's Note:
  • The nutrition data for this recipe includes the full amount for the melted chocolate. The actual amount of chocolate consumed will vary.
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Nutrition

  • Calories
  • 621 kcal
  • 31%
  • Carbohydrates
  • 75 g
  • 24%
  • Cholesterol
  • 7 mg
  • 2%
  • Fat
  • 37.4 g
  • 57%
  • Fiber
  • 3.6 g
  • 14%
  • Protein
  • 5.3 g
  • 11%
  • Sodium
  • 237 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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