Jules' Braised Beans Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 2, 2012
I used far more bacon, but only because I started cooking without the recipe in front of me. I would not call that a mistake because it turned out delicious. Also, I did not use olive oil as I had plenty of fat to use with the rendering of the bacon. Beautiful balance of sweetness with the vinegar, but for my taste I might increase the vinegar-to-sugar ratio next time. All in all, a terrific variation on a delicious greens recipe. Next time, I will give it a go with collards! Thanks, Jules!
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Photo by Jen O.P.

Cooking Level: Intermediate

Home Town: New Washington, Ohio, USA
Living In: Powell, Ohio, USA
Reviewed: Aug. 13, 2012
Very good! I didn't have cider vinegar, so used white. Also more bacon!
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Reviewed: Feb. 25, 2014
My family loved these. We halved the recipe (only 3 of us) and it turned out great. No changes necessary!
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Cooking Level: Expert

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Photo by mamamor
Reviewed: Jan. 2, 2014
Made these for for New Year's Day and they were a HUGE hit with my family! I had already cooked bacon on hand so I crumbled it and sauteed with the olive oil and onions. I used fresh grean beans and they turned out so tender and delicious. I will definitely be making these again.
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Reviewed: Oct. 13, 2013
I didn't have fresh green beans and their weren't any at the store so I used frozen green beans. I didn't need as much liquid but they turned out wonderful.
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