Jules' Braised Beans Recipe

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Sep 02, 2012

I used far more bacon, but only because I started cooking without the recipe in front of me. I would not call that a mistake because it turned out delicious. Also, I did not use olive oil as I had plenty of fat to use with the rendering of the bacon. Beautiful balance of sweetness with the vinegar, but for my taste I might increase the vinegar-to-sugar ratio next time. All in all, a terrific variation on a delicious greens recipe. Next time, I will give it a go with collards! Thanks, Jules!

—Jen O.P.

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Aug 13, 2012

Very good! I didn't have cider vinegar, so used white. Also more bacon!

—needlewings

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3 Ratings

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Nutrition

Calories
113 kcal
6%

Carbohydrates
12.8 g
4%

Cholesterol
4 mg
1%

Fat
6.1 g
9%

Fiber
4.2 g
17%

Protein
3.6 g
7%

Sodium
370 mg
15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Jules' Braised Beans

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 113
Calories from Fat: 55

% Daily Value *
Total Fat 6.1g 9 %
Saturated Fat 1.1g 6 %
Cholesterol 4mg 1 %
Sodium 370mg 15 %
Potassium 290mg 8 %
Total Carbohydrates 12.8g 4 %
Dietary Fiber 4.2g 17 %
Protein 3.6g 7 %
Sugars 4.9g
Vitamin A 15 %
Vitamin C 33 %
Calcium 6 %
Iron 13 %
** Thiamin 12 %
** Niacin 14 %
** Vitamin B6 8 %
** Magnesium 11 %
** Folate 25 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.