Jule Kaga Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Dec. 18, 2002
Very nice to find this here!! Indeed a gorgeous bread, or as we would more consider it in Sweden; "en kaka". The title though is quite misleading: not that is matters to people over there, but Jule Kage is actually Danish (yeas there IS a difference!), and in pure Sw it would be Jul Kaka. Although similar, this is more correct. Curiously I have never heard about a "kage" like this being of Swedish tradition.I guess it actually is Danish and that the author has mixed up the countries. So, try it, and enjoy the smells; and give it the title "Jule kage - a Danish cardomom bread" OR "Jul Kaka - a Swedish c. b." Merry Christmas. God Jul! Josquin
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