Juicy Steak Recipe
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Juicy Steak

By: JENN_77 
"The key to a juicy steak is cook it FROZEN."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (54)

What to Drink?
Wine Cabernet Sauvignon
Cocktail True Manhattan
Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 1 steak
 

Ingredients

  • 1 tablespoon butter
  • 1 (1/2 pound) frozen Delmonico (rib-eye) steak
  • 1 tablespoon Worcestershire sauce, or to taste
  • 1 teaspoon meat tenderizer
  • 1 clove garlic, minced
  • salt and black pepper to taste

Directions

  1. Preheat your oven's broiler. Spread half of the butter on top of the frozen steak. Pour Worcestershire sauce over, and sprinkle liberally with meat tenderizer, garlic, salt and pepper.
  2. Place steak on a roasting pan. Broil for 6 to 8 minutes, remove steak from the oven, and flip over. Spread butter and season just like the other side. Return to the broiler, and continue cooking for 6 to 8 minutes, or to desired doneness.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 214 | Total Fat: 16.4g | Cholesterol: 56mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 10, 2007 by richard   view full review
I don't want to be overly critical, but the key to a juicy steak has nothing to do with...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 14, 2004 by OOGAMOMMA   view full review
Unlike I usually do with other recipes, I actually followed this one exactly as written. I am...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 23, 2005 by Ginger   view full review
I didn't have to try this recipe...I have always cooked my steaks frozen...If you want to use...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 9, 2008 by Miketheday   view full review
For an oven broiled steak these turned out great! I admit I made a change or two. I am on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 15, 2007 by HARLEYPASSIONLOVER   view full review
I love this recipe...Although my steaks were already thawed,but technique with the butter and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 2, 2007 by MEEMS13408   view full review
I'm reviewing on the technique more than the ingredients... I used this ccoking method on 4...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 1, 2008 by Brookie's Mommy   view full review
The key to a juicy steak is not always to keeps it frozen. In fact you need to be careful of...
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 14, 2004 by Wilemon   view full review
Tried this out of curiosity, not a good steak. I will stick with my tried and true, thaw,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 11, 2006 by CHICKENLADY17   view full review
This is by far the best, juiciest and easiest way to prepare a steak. I have tried many...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 4, 2006 by Jennifer   view full review
I had never thought of broiling steak, much less cooking it from a frozen state. I was raised...

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