Having had pork chop disasters, I was reluctant to even buy them anymore. But when our local grocery store had a great meat sale, I bought a family pack of thick, boneless pork chops and headed for this web site to find a recipe I could live with. This one got rave reviews from my husband who told me to not lose this recipe! Because I was still worried that the chops might turn out dry, I poured a little bit of olive oil over them as they broiled. I didn't have time to marinate them as long as suggested (only about an hour) but they turned out heavenly. This is a keeper. Just be sure you are using the inch thick pork chops. This recipe is now my preferred way to make pork chops. Thank you motherofthreeboyz for sharing a winner!
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Having had pork chop disasters, I was reluctant to even buy them anymore. But when our local...