Reviewer:

Cooking Level: Intermediate

Reviewed: Jul. 7, 2008

Easy, easy, easy!! Taste great too! I marinated all day (about 9 hours). I chopped fresh garlic instead of minced from a jar. Also, instead of broiling them, I grilled them. Turned out juicy and fantastic!

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Reviewer:

Lindsay

Cooking Level: Intermediate

Living In: El Dorado, Kansas, USA

Reviewed: Jun. 29, 2008

My husband loved these. We all thought they had alot of flavor and tasted yummy!

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Reviewer:

walker

Home Town: Union, West Virginia, USA

Living In: Ocala, Florida, USA

Reviewed: Jun. 27, 2008

What a delight! Basic but lovely. There was a consensus around the table: We should all eat more pork!

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Reviewer:

MONKEYJADE

Cooking Level: Intermediate

Home Town: Springfield, Illinois, USA

Living In: Glasgow, Lanarkshire, Scotland, U.K.

Reviewed: Jun. 24, 2008

These turned out perfect. They were very moist. I cooked exactly as the recipe said and they came out perfect.

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Reviewer:

Mandi

Reviewed: May 19, 2008

Great recipe, I would use a thinner chop next time but the flavor was excellent! And so simple!

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Reviewer:

Reviewed: May 13, 2008

This wasn't that great.. tasted like chinease take out. Husband didnt care for it eiter.. and it wasnt juicy.

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Reviewer:

MotaGirl

Cooking Level: Intermediate

Home Town: Columbia, South Carolina, USA

Reviewed: May 13, 2008

I thought these were no better than the pork chops I already make. They had no flavor and certainly were not moist. This was a huge disappointment.

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Reviewer:

Deezee13

Reviewed: Apr. 8, 2008

This was easy but just okay.

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Reviewer:

shaunna

Reviewed: Mar. 19, 2008

I typically don't eat a lot of pork because it tends to come out on the drier side, but not with this recipe!!! This is my "go to" marinade when I'm in the mood for a juicy chop. If you enjoy a little heat, add a few shakes of red paper flakes to the marinade. Yum!!!

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