Recipe by Melissa Beau Powell
"This is he most moist pork chops you will ever have! Even my three boys ages 7 and under eat them all up. It is so easy and actually so healthy. Great served with some rice, noodles or any vegetables."
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jarred minced garlic
ground black pepper
(1 inch thick) boneless pork chops
I usually dont eat pork - it comes out SO DRY. But this was wonderful. I did change the soy sauce to half soy sauce and half worcesterchire. I also had less than half of a package dry onion soup mix that I tossed in the marinade. I did the marinade for 1 hour and I put my broiler on low and the pork on a lower rack, this way it cooked about 10 mins per side (i kept close watch) then put close to the heat for less than a min to get a little crisp on top. It was perfectly cooked. VERY moist, and I would do this again. (OH I also tossed in a pan for less than a min to brown on all sides)
Doggone it, really wanted to like this one. We only use low sodium soy sauce, so based on reviews, thought that would overcome the negativity. Prepared as written, and it still was way too salty for us. Had to eat pizza instead. I feel really bad because I have never given a 1 star review, but if we couldn't eat it, then that is the rating I had to give. So sorry.
Didn't change the marinade at all. But my pork chops were 2" thick. So I marinated for 5 hours, then browned them in pan 1 minute each side, put in a casserole dish with about 1/4 cup of beer to keep them moist. Baked at 375 for 45 minutes. Boyfriend doesn't want them any other way now. He raved about them 2 hours after dinner.....!
These were absolutely delicious... I only marinated for about 45 minutes, but my chops were very thin. Also, I used my Foreman grill, since I was using my oven for something else, and they were done quickly and oh, so tasty!!! Tender and juicy!!! The taste was not at all overpowering after 45 minutes, although they were very well seasoned... These will now be in permanent rotation on my weekly menus!
these were excellent. Used this marinade to get rid of some pork chops in the fridge, and my boyfriend was still raving about them the next day. I also added 1 t. ground ginger and 1 t. Hoisin sauce and a dash of lime juice to the marinade. Definetly will make this again!!!
This was fantastic! Being a super involved mom of 3, I didn't have a lot of time, and was looking for something that could be prepared quickly, easily, and with as few ingredients as possible. THIS did the trick. Everyone ate it, liked it, and said we'll have to have this again. The only thing I did differently, was I didn't marinate the chops for more than about 15 minutes TOTAL, and this still turned out moist and fabulous!
This is the BEST marinade that I have ever tried for pork chops, and I am VERY picky!! I have made this numerous times now, and my family LOVES it when I make this. These are soooo good under the broiler, its the next best thing to grilling them outside. I added fresh chopped garlic, which I personally prefer over minced jarred garlic. If you are using thin chops, you may not want to marinate them quite as long as suggested in the recipe or they will be a little salty. Great recipe and so simple!
These pork chops came out AWESOME! I added a little bit of teriyaki sauce, used garlic powder instead of minced garlic, and added a little bit of maple syrup for sweetness. I ended up marinading in the fridge for nearly 2 days, but my hubby and sis-in-law said they were the best chops they'd ever tasted. Will definitely be making these again. Thank you.
* Percent Daily Values are based on a 2,000 calorie diet.
Juicy Pork Chops
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 42
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