Juicy Peach Crisp Recipe
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Juicy Peach Crisp

By: CLYN 
"This recipe takes the simplicity of fresh peaches and turns them into a scrumptious dessert!"

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 fresh peaches - peeled, pitted and sliced
  • 1/2 teaspoon almond extract
  • 1 cup all-purpose flour
  • 1 cup white sugar
  • 1/4 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup butter

Directions

  1. Preheat an oven to 375 degrees F (190 degrees C), and grease an 8 inch square baking dish.
  2. Place the peaches in the bottom of the baking dish, and sprinkle them with almond extract.
  3. In a bowl, combine the flour, sugar, brown sugar, cinnamon, and salt. Cut the butter into the flour mixture with a pastry cutter until the mixture resembles crumbs.
  4. Sprinkle the flour mixture in an even layer over the top of the peaches, and bake in the preheated oven for about 45 minutes, until the peaches are bubbling and the topping is browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 401 | Total Fat: 15.6g | Cholesterol: 41mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 25, 2009 by Marraine K.   view full review
This was an awesome peach crisp. I added just a little more cinnamon and replaced 1/2 of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 14, 2009 by StacyD01   view full review
I LOVED this recipe. (TIP: boil a pot of water and stick the peaches in for about 20 seconds....
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 8, 2009 by Janeille   view full review
This came out SOOO good. I doubled the recipe for a 9x12 inch pan with no problems. Instead...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 10, 2009 by Pam   view full review
Excellent! The name is not mistaken...this recipe is super juicy. The only addition I made...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 10, 2009 by MISSLIZA   view full review
Absolutely fantastic! I only had 4 peaches, though, so I threw in some frozen raspberries...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 9, 2009 by Kristi K   view full review
I made the recipe as directed, but next time (and there will be a next time) I think I will...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 14, 2009 by tahoegirl   view full review
this is a nice yummy treat. next time i will cut back the white sugar to 1/2 cup and cut back...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 10, 2009 by bzyMom   view full review
Very easy and very yummy. Doubled the recipe and put it in a 13 x 9 inch pan. Used my handy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 27, 2009 by mme13   view full review
This was exactly the kind of "crisp" recipe I was looking for! Delicious!! Per other reviews,...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 31, 2009 by 1SUNNYGIRL   view full review
Followed the recipe as written, with the exception of adding a touch of honey and vanilla to...

 

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