Juicy Peach Crisp

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Most Helpful Positive Review

Mar 25, 2009

This was an awesome peach crisp. I added just a little more cinnamon and replaced 1/2 of the flour with a 1/2 C oatmeal. My boyfriend said it was the best thing I have ever made for him. Thank you

—Marraine K.

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Most Helpful Critical Review

Jul 31, 2009

Followed the recipe as written, with the exception of adding a touch of honey and vanilla to the peaches and adding some oats to the topping mix. Ended up being more like a praline topping, because it was sooooo juicy. If I make it again, I may try cutting the butter in half and also try adding some sliced almonds to the topping. Was looking for more of a crumble/crisp topping. Still enjoyed the recipe, just not quite what I was looking for.

—1SUNNYGIRL

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128 Ratings

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Aug 14, 2009

I LOVED this recipe. (TIP: boil a pot of water and stick the peaches in for about 20 seconds. The skins will peal right off.) this peach crisp recipe is so versatile. I used a splash of vanilla and a splash of almond extract, about 8 medium sized peaches, and about 1/2 cup less sugar. To the peach mixture, I added a splash of fresh lemon juice and a tablespoon of flour because my peaches were super juicy. Awesome, I plan on making this many times in the future.

—StacyD01

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Jun 08, 2009

This came out SOOO good. I doubled the recipe for a 9x12 inch pan with no problems. Instead of adding cinnamon, I added ground ginger because I like the combination of peaches and ginger. It was fantastic hot, and pretty great cold too. This is the kind of sugar-y streusel top "crisp" I was looking for--- not the biscuit-y kind.

—Janeille

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Jun 10, 2009

Excellent! The name is not mistaken...this recipe is super juicy. The only addition I made was about a 1/2 cup of Quaker oats to the topping.

—Pam

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Jul 09, 2009

I made the recipe as directed, but next time (and there will be a next time) I think I will cut the white sugar back a little. It was a little too sweet, but still delicious! A great way to use up fresh peaches before they go bad.

—Kristi K

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Jun 10, 2009

Absolutely fantastic! I only had 4 peaches, though, so I threw in some frozen raspberries (maybe 3/4 cup). I only used 1/2 cup of the white sugar, and I also reduced the flour to 1/2 cup and added 1/2 cup of oats instead. A HUGE hit!!

—MISSLIZA

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Jul 27, 2009

This was exactly the kind of "crisp" recipe I was looking for! Delicious!! Per other reviews, I also used 1/2 the flour and substituted oats for the other 1/2. Will definitely make again to use up the peaches from our tree!!

—mme13

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Nutrition

Calories
401 kcal
20%

Carbohydrates
64.4 g
21%

Cholesterol
41 mg
14%

Fat
15.6 g
24%

Fiber
0.7 g
3%

Protein
2.4 g
5%

Sodium
213 mg
9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Juicy Peach Crisp

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 401
Calories from Fat: 140

% Daily Value *
Total Fat 15.6g 24 %
** Saturated Fat 9.8g 49 %
Cholesterol 41mg 14 %
Sodium 213mg 9 %
** Potassium 73mg 2 %
Total Carbohydrates 64.4g 21 %
Dietary Fiber 0.7g 3 %
Protein 2.4g 5 %
Sugars 48.2g
** Vitamin A 10 %
** Vitamin C 70 %
** Calcium 4 %
** Iron 11 %
** Thiamin 19 %
** Niacin 13 %
** Vitamin B6 1 %
** Magnesium 3 %
** Folate 22 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.