The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 23, 2012
I love this marinade! I usually tinker with recipes, add this, leave that out, etc., but I couldn't bear to change this one, it is perfect as is.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 8, 2012
delicious! being pregnant i am craving red meat, and this marinade was perfect. i used coke instead of root beer and changed a couple of the sauces to suit what i had, but it was still delicious. great job, denis :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 5, 2012
Great!!!!!!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 3, 2012
Easy and good marinade. Will definitely use again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 1, 2011
excellent! My husband even requests this one!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 1, 2011
Mediocore cut of sirloin that ended up good. Family could taste the root beer & teriyaki that they loved! I have been asked to hang on to this to try for better cuts of meat.
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Cooking Level: Expert

Living In: Valparaiso, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 24, 2011
Nice flavor. My steaks melt in your mouth when I use this.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 24, 2011
These were quite good but not something that everyone said "Wow -- what did you do?" That is what I look for in a five-star.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 20, 2011
yum
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 11, 2011
Loved this recipe! I used it on Sirloin, Ribeye, and New York Strip steaks. I let all the steaks marinade for about 8 hrs. I had about 10-12 people that either got to try one or ate a whole one, and everyone loved it. I had never thought of using those ingredients together, especially the Root Beer. I will definitely be using this recipe again.
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