Recipe by Artzy Baker
"This is a super tropical drink. You can use plain or flavored vodka. For fun, use a fruit cabob as a stir stick."
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ice cubes, or as needed
4 fluid ounces
pineapple juice, chilled
3 fluid ounces
mango nectar, chilled
2 fluid ounces
vodka (such as Burnett's®)
1 1/2 fluid ounces
1 fluid ounce
orange juice, chilled
* Percent Daily Values are based on a 2,000 calorie diet.
Juicy Mango Mai Tai
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 86
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