Juicy Grilled Corn On The Cob Recipe - Allrecipes.com
Juicy Grilled Corn On The Cob Recipe
  • READY IN 55 mins

Juicy Grilled Corn On The Cob

Recipe by  

"Doesn't matter if you use fresh corn or frozen, this recipe will make it the best corn you've ever eaten!"

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Ingredients Edit and Save

Original recipe makes 8 ears of corn Change Servings
  • PREP

    10 mins
  • COOK

    15 mins

    55 mins


  1. Pour the water into a large pot, and stir the sugar and 1/2 cup salt together until dissolved. Place the ears of corn into the pot, and allow to soak at least 30 minutes but no longer than 8 hours.
  2. Preheat an outdoor grill for high heat, and lightly oil the grate.
  3. Remove the corn from the soak and grill the ears, turning every 2 to 3 minutes to cook the kernels on all sides. Brush the grilled corn with butter, and season to taste with salt and pepper.
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  • Editor's Note
  • The nutrition data for this recipe includes the full amount of the brine ingredients. The actual amount of the brine consumed will vary.
  • Cook's Note
  • Try not to soak corn longer than 8 hours. It becomes soft and very salty. I also love to use fresh ground sea salt, very tasty!

Reviews More Reviews

Most Helpful Positive Review
Jun 01, 2010

Great recipe - I soaked my corn in the sugar/salt water for a couple of hours. I used all the sugar and 1/4 cup of salt. I left the husks intact (peeling them back a little and removing a bit of excess silk) because that's how I grill them so the corn basically stems inside the husk. I'm not sure if we had really good corn or if it was the soak, but my husband looked up at me and said he wished we'd grilled more corn. So, we have a winner here and this will be how we soak our corn from now on.....

Most Helpful Critical Review
Jun 01, 2010

Everyone loves sweet corn, but these tasted more like all that sugar and took away from the natural sweetness that is so yummy. My family all felt the same way. Sorry. The only reason I can even give 2 stars is for the grilling. Grilled corn is the best, but I will go back to how I usually do it. I wrap the cleaned cobs in foil with a few small butter pats inside each. The only down side is that you cannot see how they are cooking and when they are done. If you get the right timing down with your grill, they are incredible, though.


58 Ratings

May 25, 2010

this was a great recipe. corn came out juicy and flavorful. my family loved it.

May 29, 2012

This is how we do corn on the cob when in season here in FL. But never added sugar...guess we have sweet enough corn here and don't remove the husk or silk, it comes off easier when you pull back the hot husk and gives flavor. Slap on your butter and your good, have a corn dish as to catch all the butter and roll your corn in it. I do sprinkle a bit of salt...shame on me.

Jul 25, 2011

I was looking for a grill recipe for corn on the cob we had purchased at the store, as I was having a small party and wanted to grill anything I could (never waste charcoal!). This went over WAY too well; I cooked over twelve pieces and only got to eat one myself! The kids loved it, as did the parents (haha!). I definitly use this everytime I need to grill out now; I also use it as a boil on the stove when the weather turns bad, I just start the burner while it's soaking, and they tasted good that way too!

Aug 23, 2010

We don't have boiled corn ever anymore. This is so tasty! we probably grill it alittle more (ok it gets pretty dark :) I can see where it would be over sweet if it isn't grilled for a while but once it hits a certain doneness the flavors enhance the corn. Yum!

Aug 02, 2010

Unfortunately, this recipe made our corn way too sweet. It took away from the natural flavor of the corn. It wasn't any juicer than when I regularly grill corn.

Jun 01, 2010

I'm anxious to try this again to see if it really is that good or if I just had some really good corn??!! This totally surprised me - and I didn't grill them - I wrapped them in wax paper and microwaved them. They were great - and I will definitely do it again!


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  • Calories
  • 227 kcal
  • 11%
  • Carbohydrates
  • 29.6 g
  • 10%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 12.6 g
  • 19%
  • Fiber
  • 2.4 g
  • 10%
  • Protein
  • 3 g
  • 6%
  • Sodium
  • 7134 mg
  • 285%

* Percent Daily Values are based on a 2,000 calorie diet.

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