Recipe by Bobbie
"It's the pineapple syrup combined with the juice of the orange that makes the taste!"
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1 (15 ounce) can
pineapple chunks with juice
apple - peeled, cored and diced
orange - peeled, diced and juice reserved
seedless green grapes, halved
Very simple fruit salad that's very easy to prepare. I used fresh pineapple instead of canned, red grapes instead of green, and mardarin oranges along with the apple and banana. I toped off the glasses I served the fruit salad in with maraschino cherries.
This didn't taste any better than what you buy in a can.
I used this recipe for my daughter's graduation open house. I made the salad several hours before serving and it kept well. We decided it need a little more color so we added maraschino cherries to the mixture. This added a nice red color and also sweetened the salad a bit. I liked it either way.
this was so delicious and so very easy!! I had all the ingredients at home already and it makes it easy to use up fruit that may go bad soon. I also added mandarin oranges instead of regular and I also added strawberries, blueberries and raspberries. I didn't add the banana until right before I served it. Excellent way to get your kids to eat a variety of fruit! Thanks!
This is a very juicy fruit salad! When I made this a second time, I did not add the banana because it became too mushy as time went on.
If you want a fruit salad that tastes purely fresh and fruity, this is a good one. It's all about fruit, no fillers, no frills, just nice, juicy fruit.
I didn't have any grapes and didn't seem to miss them. I cut up 2 small gala apples (skin on)and used a can of mandrian oranges. Chilled overnight for breakfast. The pineapple juice kept the bananas and apples from turning. Very juicy.
This is very good. The bananas soak up the juice nicely. I added strawberries too.
* Percent Daily Values are based on a 2,000 calorie diet.
Juicy Fruit Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 3
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