Reviewed: Mar. 4, 2012

I didn't use Worcestershire Sauce. I added: Hotshot's red & black pepper 1 capful of hickory liquid smoke (I don't typically measure my spices I add until it smells right) I also added chopped onions to the meat mixture. I used Yuengling instead of a stout which worked fine. Swish cheese for the finish and everyone loved them.

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1 user found this review helpful

Reviewer:

drdana16

Reviewed: Jan. 31, 2012

Very good. I could not detect the venison. I topped them with grilled onion, gorgonzola cheese and bacon!

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2 users found this review helpful

Reviewer:

cawael

Cooking Level: Intermediate

Living In: Port Byron, Illinois, USA

Reviewed: Nov. 22, 2011

I made these burgers tonight and my husband and I both loved them. I didn't have much ground beef so I used mostly venison. I added some Spike seasoning to the meat mixture as well as some Worcestershire sauce and beer. Otherwise I followed the recipe exactly. I'll definitely make these again.

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5 users found this review helpful

Reviewer:

shinesohard

Cooking Level: Expert

Home Town: Denton, Texas, USA

Reviewed: Jun. 27, 2011

Turned out well...you couldn't tell there was deer in them. We didn't have any Guiness so we used Yuengling. Worked out well, I think!

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11 users found this review helpful

Reviewer:

candrews

Cooking Level: Intermediate

Living In: Durham, North Carolina, USA

Reviewed: Jun. 3, 2011

Very good except I left out the beer. You could substitute apple juice if you wanted too.

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7 users found this review helpful

Reviewer:

tamy

Reviewed: May 10, 2011

Weather was too nice...took these to the grill, FANTASTIC! I've made them both inside and out...either way, delicious! Smoked cheese, mushrooms and onions on top. PERFECTION!

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10 users found this review helpful