Excellent! I love to make chicken on Sundays for the week--for salads, quesadillas, whatever. This couldn't have been easier! I used all ingredients as is.. I did however use chicken breasts that i cut into strips. I marinated them for about 2 hours. Layed them out on cookie sheet with edge, and poured a little of the marinade onto them. Broiled for about 5 minutes on one side, turned them over, broiled about 3-5 minutes more. EXCELLENT. so juicy!! Had for dinner that night. a salad the next day and a quesadilla 2 days later and they were still juicy. Finally no dried chicken!!
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Excellent! I love to make chicken on Sundays for the week--for salads, quesadillas, whatever....