Juicy Chicken Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Mar. 23, 2004
This was great! It is very easy and quick. I put the chicken over rice and poured the remaining sauce that I had left from basting. It was terrific.
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Reviewed: Mar. 23, 2004
I make chicken frequently and both myself and my husband had to admit that this was the absolutely juiciest chicken we have ever had. A very very light marinade which is not overpowering but subtle. I made some slight modifications. I used boneless thighs (breasts always dry out on me) and marinated the chicken, a cubed red pepper and a cubed sweet onion "24 hours". I then grilled these on the BBQ - indirect heat - as Kabobs. Perfection! A real keeper.
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Cooking Level: Intermediate

Living In: Kent, Washington, USA

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Reviewed: Mar. 18, 2004
The sauce tasted good, but I wish it stayed on the chicken. The chicken was tender, but not very flavorful. Unfortunately the best caramelized sauce was under the broiling grill pan. It would have been a 4+ if that was ON the skewers!!
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Reviewed: Mar. 16, 2004
This is a very good recipe. I changed the chicken to thin sliced chicken breast and marinated it for about 1 hour. It was excellent.
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Reviewed: Mar. 13, 2004
Very good, quick, easy and I had all of the ingredients already. Tastes like my Grandma's (she's Japanese). This recipe is a keeper and I will make it often. I served it over steamed brocc. It was closer to 3 or 4 servings though.
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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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