Juicy Chicken Haiku: "Wow, this WAS juicy. I changed the method a tad, but used same items." Read some reviews, and ended up marinating breasts that I'd cut into strips for several hrs. (Though it could've benefited from longer.) Baked directly on a foil-lined pan at 450 for 10 min., flipped, poured on more reserved sauce, then finished off for another 15 min. til browned and cooked thru. I was hoping to avoid the sauce-sliding-off (which truthfully, it did, since it was a very liquid-ey marinade) that many other reviewers commented on, but ultimately, the chicken, while on the tamer spectrum of flavor, was very juicy. I think the same sauce would be equally as good on salmon or pork chops, and I'll definitely make this again.
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Juicy Chicken Haiku: "Wow, this WAS juicy. I changed the method a tad, but used same items."...