Juicy and Spicy Ceviche Recipe - Allrecipes.com
Juicy and Spicy Ceviche Recipe
  • READY IN 2 hr

Juicy and Spicy Ceviche

Recipe by  

"This is a super juicy and moist ceviche! It is so good! Serve with tortilla chips."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Stir the seafood mix and lime juice together in a large, non-metallic bowl; let stand 10 minutes. Fold in the diced tomatoes and onion; cover, and refrigerate 30 minutes. Whisk together the Worcestershire sauce, hot pepper sauce, tomato paste, cayenne pepper, cumin, chili powder, and salt in a small bowl. Cover, and refrigerate 30 minutes.
  2. After 30 minutes, gently stir half of the tomato paste mixture into the seafood mixture. Cover the remaining tomato paste mixture and the seafood mixture. Return both to the refrigerator for 30 minutes.
  3. After another 30 minutes, gently stir the remaining tomato paste mixture into the ceviche, cover, and refrigerate another 30 minutes.
  4. Gently stir the cilantro and diced avocado into the ceviche before serving.
Kitchen-Friendly View
  • PREP 20 mins
  • READY IN 2 hrs
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Reviews More Reviews

Sep 16, 2010

add 2 sliced avocados and its perfect

 
Nov 09, 2012

This has an excellent amount of spice-- not too strong, but there is a slight kick to it.

 
Apr 11, 2014

The point of 'ceviche' is to cook the seafood in the lime juice. If the seafood is already cooked, then you can't call it ceviche. Call it 'seafood salad'...

 

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Nutrition

  • Calories
  • 199 kcal
  • 10%
  • Carbohydrates
  • 11.2 g
  • 4%
  • Cholesterol
  • 221 mg
  • 74%
  • Fat
  • 6.5 g
  • 10%
  • Fiber
  • 3.6 g
  • 14%
  • Protein
  • 25.4 g
  • 51%
  • Sodium
  • 813 mg
  • 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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