Reviewed: Aug. 5, 2002

I made these yesterday for a barbeque that we had, every single guest told me how great the hamburgers were. I used 3 lbs of ground beef and adjusted the recipe accordingly also had to use seasoned bread crumbs because thats what I had on hand. Definely a keeper! Thanks :)

Was this review helpful? [ YES ]
100 users found this review helpful

Reviewer:

JANEL_K

Reviewed: Mar. 4, 2003

Pretty good and tasty burgers! They really were moist on the inside. I omitted the cayenne pepper (much too spicy for me) and it was kind of bland. Next time I'll add some seasoning to it before I cook them in place of the cayenne.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

BRANDYOFF

Cooking Level: Intermediate

Reviewed: Apr. 9, 2003

Pretty yummy burger. Even my skinny, picky eater had 2. Quite a compliment if he likes it. Thanks!

Was this review helpful? [ YES ]
27 users found this review helpful

Reviewer:

BUGABLUE

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Wyandotte, Michigan, USA

Reviewed: Apr. 10, 2003

These are really good!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Mrs. Colley

Cooking Level: Expert

Reviewed: Apr. 11, 2003

This recipe was quite good and juicy. I tried this for the first time on my in-laws and they loved the burgers. I used garlic powder instead of minced gloves and sauted onions for some extra flavor and the taste was wonderful. Definitely a keeper.

Was this review helpful? [ YES ]
77 users found this review helpful

Reviewer:

Momlovestocook

Reviewed: Apr. 15, 2003

The best burgers I ever had. I use regular milk. My friends came over to eat and they just loved them. Will be making over and over. Thank you Jane.

Was this review helpful? [ YES ]
134 users found this review helpful

Reviewer:

NAIKAD

Reviewed: Apr. 15, 2003

Excellent!! So good! I prepared them the same way I make my meatballs....soak the bread in the milk until it is soggy (about 5 min) add add to ground beef, and use only the YOLK of the egg (the whites only add water-- the yolk has the protein to help 'glue' it all together). Wonderful...thanks for sharing!

Was this review helpful? [ YES ]
648 users found this review helpful

Reviewer:

GAELYN

Reviewed: Apr. 25, 2003

This recipe came out GREAT! I actually cooked them on my George Forman Grill because it's still too cold to cook outside. The only thing is that they came out kind of smaller than I expected so maybe I'll add more ground beef next time. It was a hit in my house! Thanks!

Was this review helpful? [ YES ]
57 users found this review helpful

Reviewer:

Lis

Reviewed: Apr. 29, 2003

I thpught this recipe was ok. My husband is a fan of hamburgers I am not. I made these one night and he thought they were good but a bit bland. I might make these again but with more spices next time.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Reviewed: May 19, 2003

These are definitely very juicy, and we have made them twice. I will keep this recipe for now...I am always on the lookout for a better burger recipe. These burgers do not knock your socks off taste-wise but they do beat a plain burger. Next time I plan to increase the worcestershire sauce for more flavor.

Was this review helpful? [ YES ]
49 users found this review helpful