Reviewed: Jun. 1, 2012

I didn't like the flavor at all. Besides wasting a can of evaporated milk, others should cut this recipe in half and wait until they are making pumpkin pie for the evaporated milk. I honestly think that by sprinkling worcestershire over a hamburger while it is cooking will give you the same flavor, maybe better.

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Reviewer:

Bob C.

Cooking Level: Expert

Home Town: Oklahoma City, Oklahoma, USA

Living In: Tulsa, Oklahoma, USA

Reviewed: Jun. 1, 2012

Outstanding

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Reviewer:

piglet32

Reviewed: May 30, 2012

These burgers were great! I used the recipe exactly except for throwing some chopped onion in. I'll definitely be making them again.

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Reviewer:

Sarah C.

Reviewed: May 29, 2012

Just made these last weekend for my wife and I. Nice and juicy with good flavor. I left out the egg white, used a little more worcestershire sauce and substituted the break crumbs with wheat bread. Will make them again especially now that BBQ season is here!

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Reviewer:

erik9108

Reviewed: May 29, 2012

I have made a lot of hamburgers over the years and have never used a recipe. I saw this one and thought I would give it a try. Well let me tell you, it was the most juiciest delicious burger I have had in a long time. I did make a few changes for lack of ingredients. I used 2% milk instead of evaporated milk (that is what I had) and I left out the cayenne pepper and just sprinkled black pepper on after grilling. I made extra and froze them into patties, so next time I just have to pop them out of the freezer. Thanks for a great recipe.

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Reviewer:

kimmer

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Cooking Level: Intermediate

Home Town: South Milwaukee, Wisconsin, USA

Living In: Fort Myers, Florida, USA

Reviewed: May 28, 2012

These were very good burgers. While I was making them, someone had commented that the meat looked like Meatloaf (I used 85% lean beef). But after tasting, their reaction quickly flipped to the opposite. A great recipe - will definitely be using it again. Really liked the red pepper

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Reviewer:

seejohnrun

Reviewed: May 28, 2012

These were sooooo good! Had to ue evaporated milk instead because thats all I had. It came out great though and was a huge crowd-pleaser. THANKS

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Reviewer:

BritInBeanTown

Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

Reviewed: May 28, 2012

Yummy! Super easy to make, too! : D

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Reviewer:

Jess

Reviewed: May 28, 2012

Mighty Good!

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Reviewer:

Ladybugcook

Cooking Level: Intermediate

Home Town: Hornbeck, Louisiana, USA

Reviewed: May 28, 2012

I use this recipe for everything - beef burgers, bison burgers, turkey burgers - and they always come out juicy and flavorful. I follow this recipe exactly and it's great. Love it!

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