Juiciest Hamburgers Ever Recipe
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Juiciest Hamburgers Ever

By: Jane 
"No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (461)

What to Drink?
Wine Cabernet Sauvignon
Cocktail Classic Whiskey Sour
Beer Beer
Chilled Non-Alcoholic Cherry Limeade I
Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 pounds ground beef
  • 1 egg, beaten
  • 3/4 cup dry bread crumbs
  • 3 tablespoons evaporated milk
  • 2 tablespoons Worcestershire sauce
  • 1/8 teaspoon cayenne pepper
  • 2 cloves garlic, minced

Directions

  1. Preheat grill for high heat.
  2. In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
  3. Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 288 | Total Fat: 17.8g | Cholesterol: 99mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 3, 2006 by hOwArD h   view full review
I'm in the process of making these burgers now and just wanted to get something cleared up....
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 27, 2003 by GAELYN   view full review
Excellent!! So good! I prepared them the same way I make my meatballs....soak the bread in...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 4, 2006 by LORNA MB   view full review
I have to agree with some of the other reviewers who don't like bread crumbs in their burgers,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 15, 2003 by NAIKAD   view full review
The best burgers I ever had. I use regular milk. My friends came over to eat and they just...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 28, 2003 by JANEL_K   view full review
I made these yesterday for a barbeque that we had, every single guest told me how great the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 28, 2003 by Momlovestocook   view full review
This recipe was quite good and juicy. I tried this for the first time on my in-laws and they...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 11, 2003 by Lis   view full review
This recipe came out GREAT! I actually cooked them on my George Forman Grill because it's...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 28, 2003 by BUTTERFLYGARDENER   view full review
These are definitely very juicy, and we have made them twice. I will keep this recipe for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 4, 2007 by Christi   view full review
Wow, these burgers were VERY juicy, even though I used very low fat meat (96/4). Everyone...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 16, 2010 by BCORTE   view full review
I've been making burgers like this for years, minus the cayenne. Sometimes I add a 1/4 cup of...

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