Juggernauts Meatloaf Recipe
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Juggernauts Meatloaf

By: tworootless 
"An old Navy recipe I put together back in 1966. Folks will beg you for this recipe :)"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (5)

Prep Time:
25 Min
Cook Time:
1 Hr 30 Min
Ready In:
2 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 2 meat loaves
 

Ingredients

  • 1 pound ground lamb
  • 1 pound ground chicken
  • 1/2 pound ground pork
  • 1 egg
  • 1 1/2 cups rolled oats
  • 1 cup finely chopped onion
  • 1/2 cup finely chopped green bell pepper
  • 1/4 cup raisins
  • 1/4 cup chopped carrots
  • 1/4 cup ketchup
  • 3 tablespoons hot pepper sauce, or to taste
  • 3 cloves garlic, minced
  • 1 tablespoon curry powder
  • 1 tablespoon dried oregano, or to taste
  • 1 tablespoon dried rosemary, or to taste

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Grease 2 9x5-inch loaf pans.
  2. In a large bowl, mix together the ground lamb, chicken, and pork until the 3 meats are thoroughly combined; mix in the egg, rolled oats, onion, green pepper, raisins, carrots, ketchup, hot pepper sauce, garlic, curry powder, oregano, and rosemary. Divide the mixture in half; form each half into a loaf, and place into the prepared loaf pans.
  3. Bake for 1 hour in the preheated oven; reduce heat to 300 degrees F (150 degrees C) and bake 30 more minutes. Tilt the pans to allow grease to collect at a corner of the pan; pour off the grease. Allow the meat loaves to cool for 10 minutes before removing from pans.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 232 | Total Fat: 10.3g | Cholesterol: 78mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 22, 2010 by Frydoc6   view full review
Outstanding. I highly recommend. Even picky eaters agreed. Very delicious though I did swap...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 15, 2010 by ERINMC2   view full review
Very good! I threw in 4 Tbsp of capers and used golden raisins instead of regular raisins.
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 14, 2011 by crazycook   view full review
very disappointed with meatloaf...meatloaf I make has much better flavor
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 13, 2010 by heids   view full review
Excellent recipe...I used only ground chicken and 1 tsp of rosemary. Thanks
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 9, 2011 by pammyzon   view full review
This was an excellent meatloaf. My husband is a nut for meatloaf - it's his favorite comfort...

 

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