Fabulous! Simply fabulous! Easy to make, rich glowing taste, and any type of crowds pleaser. It is like old-fashioned Paps&Moms dessert with modern edgy twist!
I did some slight changes: 1) I replaced butter with organic coconut oil (for the health benefits and love of taste). 2) reduced water amount in half (one glass). 3) used fresh strawberries. 4) as Lynde suggested, baked the crust not longer than 10 mins.
Next time, for the same amount of cream cheese, I will use 2 packages of strawberry gelatin, will increase amount of fresh strawberries, and probably will add organic strawberry preserve.
I think I will also try to make as mini cheese-cake version. It will look outstanding on the table.
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Fabulous! Simply fabulous! Easy to make, rich glowing taste, and any type of crowds pleaser....