Very easy to make & pleasant to eat in the hot summer months. Pulsed pretzels in food processor so they mere not overly ground. Subbed Splenda for sugar in crust & cream cheese mix. Cooked crust 10 minutes then let it cool in fridge. Spread cream cheese mix on cooled crust, then stuck back in fridge. Made fruit topping with sugar free Jello & previously frozen fresh strawberries I had on hand. Let fruit topping cool in fridge for one hour, then spread over crust with cream cheese layer & kept chilled until serving. Hubs had three helpings, so that is my affirmation that it is a keeper recipe. Thanks Tom!
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Very easy to make & pleasant to eat in the hot summer months. Pulsed pretzels in food...