this recipe is fantastic and I do not like or make anything with Jello as a rule.I did follow some of the tips given here: 1) use two 16 oz frozen strawberries using the juice as part of the mix with the jello and using 1/4c boiling water to dissolve the jello--but I used one pack and then added the second when it didn't seem to gel: 2) I used about 3 cups of chopped pretzels and bake for 8 1/2 minutes and it was perfect,but cut the sugar for the filling to a 'heavy' 3/4c sugar and that was enough. I did sprinkle some of the leftover pretzels over top to help with the extra jello on top. This was the biggest hit at dinner I have made. I expected to come home with some but I was,pleasantly surprised, to come home with a totally empty pan!! last suggestion, use a 9x13 pan and no need to spray either.:)Have already been asked to make again. Thanks for a great salad-dessert!
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this recipe is fantastic and I do not like or make anything with Jello as a rule.I did follow...