Judy's Sauerkraut Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 21, 2011
This is an excellent dish....just like my mother used to make, complete with the juniper berries. Very German...warm comfort food. Sometimes Mom would throw in a diced apple and as you said bratwurst or polish sausage.
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Reviewed: Aug. 6, 2011
Very easy to make and very delicious! Didn't change anything. It's a keeper!
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Photo by iva2008

Cooking Level: Intermediate

Reviewed: Jan. 1, 2012
Awesome Recipe - thank you for wonderful sauerkrayt!
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Cooking Level: Expert

Home Town: Bowling Green, Ohio, USA

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Reviewed: Jan. 16, 2012
This is how I will be be making saurerkraut from now on !!! Super Super Super !!!
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Reviewed: Jan. 31, 2013
Not sure why everyone raved about this sauerkraut. Not too flavorful, quite wet, and a bit too much on the onion side. It wasn't bad, but it definitely wasn't inspiring the taste buds to go for seconds. Hopefully day two it will be better . . . .
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Photo by Carly Urbanski Johnson

Cooking Level: Intermediate

Living In: Eden Prairie, Minnesota, USA

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