These just came out of the oven and smell wonderful and taste even better. I used the full amount of spice in the dry mixture, cut the sugar by 1/2 a cup because I added about a cup and a third of chocolate chips, used egg beaters and replaced half of the oil with unsweetened applesauce. I will not replace the oil again because the cupcakes really stuck to the muffin papers. Texture wise, it was spot on though. Not the fault of the recipe - I should have known with such a small amount of oil not to change it. But that is my fault, not the recipe. Oh, I made my own self rising flour (used the self raising flour recipe on this site) and it worked just fine. My muffin tins must be bigger than the submitter because I only got 22 muffins out of this recipe. The pumpkin flavor was balanced beautifully in this recipe and the addition of the chocolate chips enhanced the flavor even more. We'll definitely have again!
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These just came out of the oven and smell wonderful and taste even better. I used the full...