Juan-Tons Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 23, 2011
These were so good. They were a little bit labor intensive, since I decided to make my own tortillas, but I think the flavor was fantastic because of it and they were worth it in the end! I ended up throwing in a pinch of sugar, a squirt of soy sauce, some ginger, onion, and cayenne pepper into the filling, and left out the egg. I will definitely make these again with my changes, since everyone loved them! Give them a try! The technique alone is worth it!
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Photo by BLyn

Cooking Level: Intermediate

Living In: Sandy, Utah, USA
Reviewed: May 13, 2011
The taste was just okay. The filling was bland so I added some soy sauce and a dash of salt. We used hoisin sauce as a dip to compliment the Juan Tons. Our family liked the texture of the wraps after they were pan fried and steamed. From there, I used the same technique for other types of hot wraps.
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6 users found this review helpful


Cooking Level: Intermediate

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