J's Horseradish Deviled Eggs Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 13, 2014
This is a great recipe! I decreased the mayonnaise, Dijon, horseradish, and shallots by half as per other reviews claiming this was I runny and they came out perfect!
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Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

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Photo by Paula T
Reviewed: Feb. 9, 2013
I had to leave out the cilantro-sorry. I have someone in the family who won't touch anything with cilantro in it, but they were sure better than the regular deviled eggs we make-had some taste to them!
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Photo by Paula T

Cooking Level: Expert

Home Town: Irving, Texas, USA
Living In: Keller, Texas, USA
Reviewed: Apr. 5, 2013
I LOVED this!! I didn't bother with cilantro, salt or shallots. I didn't have dijon, used spicy brown mustard. EXCELLENT!
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Reviewed: Nov. 19, 2013
This has been my recipe for decades , minus the shallots and cilantro, I usually top them with cocktail shrimp, and make regular eggs for the ones that don't like horseradish, substituting it with sweet relish and top with a piece of bacon (the toppings are so everyone knows which is which ;) )
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Cooking Level: Expert

Living In: Port Deposit, Maryland, USA

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Reviewed: Mar. 9, 2014
Just made this recipe for a baby shower, the filling is delicious. I will decrease the mayonnaise next time maybe to 1/2 cup. I thought it was a little too runny! The horseradish is so good in these!
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Reviewed: Apr. 18, 2014
Way too much mustard!
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