Reviewed: Apr. 5, 2013

I LOVED this!! I didn't bother with cilantro, salt or shallots. I didn't have dijon, used spicy brown mustard. EXCELLENT!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ahmom

Reviewed: Feb. 9, 2013

I had to leave out the cilantro-sorry. I have someone in the family who won't touch anything with cilantro in it, but they were sure better than the regular deviled eggs we make-had some taste to them!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Paula T

Cooking Level: Expert

Home Town: Tacoma, Washington, USA

Living In: Keller, Texas, USA

ADVERTISE WITH US

Related Videos

Dannon Oikos Curried Deviled Eggs

Zesty deviled eggs are a hit at potlucks, picnics, or as a party appetizer.

Di's Delicious Deluxe Deviled Eggs

See how to make zesty, creamy deviled eggs.

Make Deviled Eggs

Learn simple tricks to making these classic hors d'oeuvres.

J's Horseradish Deviled Eggs

Reviewer:

Reviewer:

In Season

Related Videos

Recently Viewed Recipes