J's Horseradish Deviled Eggs Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 2, 2014
We thought this had way too much salt and mayonnaise in it. I made the mistake of not tasting the filling before putting them back into the egg whites or else I would have realized that these weren't going to be that great. I had one at dinner, my husband had two, and each of my boys had one, but we didn't really like the taste - too tangy and salty. So after dinner since we still had a lot left I took out the filling, added more mustard and horseradish to combat the mayonnaise taste, and added just a pinch or two of sugar to neutalize the saltiness. After all of that it tasted pretty good.
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Photo by Kristen B.

Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA
Reviewed: Apr. 18, 2014
Way too much mustard!
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Reviewed: Apr. 13, 2014
This is a great recipe! I decreased the mayonnaise, Dijon, horseradish, and shallots by half as per other reviews claiming this was I runny and they came out perfect!
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Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

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Reviewed: Mar. 9, 2014
Just made this recipe for a baby shower, the filling is delicious. I will decrease the mayonnaise next time maybe to 1/2 cup. I thought it was a little too runny! The horseradish is so good in these!
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Reviewed: Nov. 19, 2013
This has been my recipe for decades , minus the shallots and cilantro, I usually top them with cocktail shrimp, and make regular eggs for the ones that don't like horseradish, substituting it with sweet relish and top with a piece of bacon (the toppings are so everyone knows which is which ;) )
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Cooking Level: Expert

Living In: Port Deposit, Maryland, USA

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Reviewed: Apr. 5, 2013
I LOVED this!! I didn't bother with cilantro, salt or shallots. I didn't have dijon, used spicy brown mustard. EXCELLENT!
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Photo by Paula T
Reviewed: Feb. 9, 2013
I had to leave out the cilantro-sorry. I have someone in the family who won't touch anything with cilantro in it, but they were sure better than the regular deviled eggs we make-had some taste to them!
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Photo by Paula T

Cooking Level: Expert

Home Town: Irving, Texas, USA
Living In: Keller, Texas, USA


 
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